Lightweight， durable knives for effortless slicing and dicing.
These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7-inch vegetable cleaver， slice through foods with a soft interior and a hard exterior with the 5-inch serrated utility knife， and do it all in the kitchen with the all-rounder 7-inch hollow edge santoku that features small indentations， called grantons， to prevent food from sticking. Available in a variety of set configurations from the 3-piece starter set to the 19-piece block set， there’s an assortment for every kitchen.
TWIN Signature knives are precision stamped from a single piece of special formula stainless steel， resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique， these FRIODUR? blades will stay sharper， longer. To ensure an ideal cutting angle， the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic， triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe， German-made knives are conveniently easy to clean.
- Fabricated from special formula German stainless steel
- Single-piece， precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength
- Ice-hardened FRIODUR blade starts sharper， stays sharper longer
- Ergonomic， polymer handle is perfectly bonded to full tang
- Traditional， triple-rivet handle is embedded with ZWILLING logo
- 57 Rockwell Hardness = excellent edge retention
- Dishwasher safe， hand washing recommended
- Made in Germany
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